Week 18: Taiwanese - Ló͘-bah-pn̄g
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 17: On Sale - Bulgogi Turkey Meatballs and Green Beans
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 16: Battered - Pancakes!
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 15: Puerto Rican – Empanadas
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 14: DINOSAURS – Dinosaur Beans
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 13: Homemade Pasta – Ricotta Ravioli
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 12: Tanzanian - Mishkaki
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 11: Nostalgic – Cincinnati Chili
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 10: Rice – Steak and Kimchi Fried Rice
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 9: Caramelizing - Asian Glazed Salmon
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 8: Anime – Garfield’s Lasagna
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 7: Yogurt – Greek Yogurt Dill Dip
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 6: A Technique You’re Intimidated By - Bread
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 5: Aotearoa – Beef Sausage Rolls
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 4: Cruciferous - Kale Soup (Zuppa Toscana)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 3: Stretching - Lemon Ricotta Ravioli
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 2: Scotland - Beef Stew
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 1: Jacques Pepin - Pan Bread
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
NYPD knows the name of UnitedHealthcare CEO’s killer but won’t release it yet
The place for news articles about current events in the United States and the rest of the world. Discuss it all here.
500! 500! 500! 500! Help
Based on the youtube channel Cracking The Cryptic https://www.youtube.com/channel/UCC-UOdK8-mIjxBQm_ot1T-Q
[Gear] Fellow Ode + SSP Multipurpose Burrs | Detailed Personal Experience and Analysis
The place to discuss the beans, brewing, and tools used to make the style of coffee known as "espresso", and all the forms it takes. New to espresso? Check out our "Brewing Basics" guide and Frequently Asked Questions in our wiki and linked in the sidebar!
[Gear] Fellow Ode + SSP Multipurpose Burrs | Detailed Personal Experience and Analysis
/r/Coffee is back - for now - and talking about itself, in addition to coffee.
[Review] Fellow Ode + SSP Multipurpose Burrs | Detailed Personal Experience and Analysis
/r/Coffee is back - for now - and talking about itself, in addition to coffee.
Dwight Enters The Matrix In Never-Before-Seen Finale Video
Why watch many show when one show do trick?
Week 1: Last Meal - Thai Green Curry
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.