Week 16: Battered - Pancakes for dinner with garlic mushrooms
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Watering can wasn't working. Took the spout off and found out why. Guess it's his watering can now.
The official subreddit for the coolest gastropods. Credit to /u/artisnotanaddiction for the subreddit icon.
Week 15: Puerto Rican - Habichuelas Guisadas
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 14: Dinosaurs - Dinosaur Scotch Egg
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 13: Homemade Pasta - Spinach and Tofu Ricotta Tortellini
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 12: Tanzanian - Maharage ya Nazi
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 11: Nostalgic - Spaghetti Bolognese with Sweetcorn
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
My protein deficiency made me do it.
Week 10: Rice - Roasted Red Pepper Risotto
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 9: Caramelizing - Pierogis with Caramelised Onions
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 8: Animated - Tales From Earthsea Soup
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 7: Yogurt - Crispy Smashed Potatoes with Parsley Yogurt Dip
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 6: A Technique You're Intimidated By - Homemade pasta
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 5: Aotearoa - Boil Up and Kānga Waru
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 4: Cruciferous - Brocolli Quiche
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 3: Stretching - Failed Vegan Mozzarella (I stretched the limits of ingredient substitution and lost)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 2: Scotland - Tattie Scones
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 1: Jacques Pépin - Vegetable Ragout with Mustard and Garlic No Chicken Breast, Easy Fast Bread, and a failed chickpea experiment.
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
First attempt at pizza Vs tonight's attempt. It's not perfect but it is character development.
Visited a temperate rainforest and found myself in the mossy haven of my goblin dreams.
Goblincore is an aesthetic and subculture inspired by the folklore of goblins, centered on the celebration of natural ecosystems usually considered less beautiful by conventional norms. Want a gobby pal to write letters to and/or send packages? Join r/GoblinPenpals!
A little review of some meals out I've had recently.
Welcome to /r/veganuk! All things veganism, all things UK.
Playing jump rope with the line between diet and disorder at this point
A subreddit dedicated to sharing examples of disordered eating in dieting communities, and other assorted flavors of drama and dysfunction.
Behold Scramble Mountain
